HALAL FOOD SEMINAR (HAFOS 2009)

HALAL FOOD SEMINAR (HAFOS 2009)

PADA: 14-16 JULAI 2009
BERTEMPAT DI: USIM

TENTATIVE PROGRAMME

AGENDA-DAY ONE-WEDNESDAY-15/07/2009

08.00 a.m. : Registration and morning refreshment

08.20 a.m. : Welcome remarks

SESSION 1: HALAL FOODS FROM THE ISLAMIC PERSPECTIVES

08.40 a.m. : Islamic Dietary Laws

Tuan Hj. Rafek Saleh

Certification & Training Manager, Halal Audit and Compliance MAS

09.20 a.m. : Halal Food: From Farm to Table

Dr. Mohamad Zainol Ahmad Haja

Head-Research & Development Innovation Centre, Mumtaz Meat &

Marine Foods Sdn. Bhd.

10.00 a.m. : Halal From Business Jihad Perspectives

Tan Sri Dato’Muhammad Ali Hashim

Chief Executive Officer

Johor Corporation

11.00 a.m. : Opening ceremony

12.30 p.m. : Press conference, Lunch Break and Poster Session

SESSION 2: STUDY IN SCIENTIFIC & LEGALSLATIVE ASPECT UPDATESON HALAL ISSUES

02.00 p.m. : Halal Enzymes in Food

Prof. Dr. Nazamid Bin Saari,

Deputy Dean of Faculty of Science and Food Technology, UPM

02.40 p.m. : Regulatory Framework for the Application of Genetically Modified Organisms (GMO)

Mr. Abd Hamid Bin Abd. Murad, Lecturer of FSU, USIM

03.20 p.m. : Advance Technologies and Problems in Halal & Non-Halal Food’s

Detection

Dr.Elwathig Saaed Mirghani

IIUM Halal Industry Research Centre

04.00 p.m. : Closing Remarks & Refreshment

END OF DAY ONE

AGENDA-DAY TWO-THURSDAY-16/07/2009

SESSION 3: HALAL QUALITY STANDARDS & CERTIFICATION

08.00 a.m. : Islamic Manufacturing Practice (IMP)

En. Mohd Noor B. Omar

General Manager of Sidratul Enterprise

08.40 a.m. : MS: 1500: Quality Assurance in Halal Food Production &Certification

Mdm. Radziah Mohd Daud

SIRIM QAS International

09.20 a.m. : Harmonisation of Global Halal Standards

Tuan Haji Saiful Haji Bahli

Manager of Training Halal Integrity, HDC

10.00 a.m. : Morning Refreshment

SESSION 4: HALAL ISSUES & SOCIETY

10.20 a.m. : Halal Integrity in Hotel and Restaurants

Mr. Dzulkifly Mat Hashim

Head of Laboratory, IPPH, UPM

11.00 a.m. : Forum

Role of Various Institutions in Malaysia on Halal Issues

Moderator: Prof. Dr. Abdul Salam B. Babji

Panelists:

Ministry of Health :

- Madam Nik Shabnam Bt. Nik Mohd Salleh

UIAM :

- Asst. Professor Dr. Noriah Ramli

Private Law Department of IIUM

PPIM :

- Y. Bhg. Dato’ Dr. Ma’amor B. Osman

12.15 p.m. : Lunch Break

SESSION 5: HALAL MANAGEMENT: APPLICATION, OPPORTUNITIES &CHALLENGES

02.00 p.m. : Halal Management-Application by KFC Holdings (Malaysia) Bhd.

Y. Bhg. Tn. Hj. Jamaludin Md. Ali

Managing Director of QSR Brands Bhd/KFC Holdings (Malaysia) Bhd.

02.40 p.m. : Halal Executive Training Programme

Tn.Hj Wan Johari b. Hj Wan Daud

Endless Summer Sdn. Bhd.

03.20 p.m. : Battles in Capturing Halal Food Market

Major (R) Abdul Rahman

Managing Director of SME Packaging Centre Sdn. Bhd.

04.00 p.m. : Closing Ceremony

Refreshment